Dr. Anju Sood, PhD

 With over 30 years of experience in the field of nutrition, Dr. Anju Sood has impacted health related lifestyle problems of thousands of her clients through her research in food and nutrition. Dr Sood has a M.Sc. and Ph. D in Nutrition, 12+ years of experience as a lecturer at the Rajguru College of Applied Sciences for Women, University of Delhi and over 20 years of experience as a Nutrition consultant.

For her ongoing contributions to this field, Dr. Sood has been awarded The Center for Communications, Health and the Environment (CECHE), a USA sponsored Public Health Nutrition Scholarship in 2004 and the Indian Council of Medical Research (ICMR) sponsored Young Scientist Senior Award in Community Nutrition in 2005.

She has presented scientific papers at National Conferences like NSI (NIN), IAP and has published her research work in several scientific journals. She has shared her experience with over 10,000 clients from diverse backgrounds and has led workshops with audiences at Google, Sun Microsystem, Ernst & Young, Young President Organisation (YPO), Rotary, CEO Forum, and Wipro to name a few. On the occasion of Women's Day, Dr. Sood was a special invitee and a speaker for the Times of India.

Her tailored programmes stem from her extensive knowledge, experience, industry training, and research in the field of food and nutrition. She has had a huge impact on her clients over the past 30 years and is the best person to entrust your nutrition decisions for a healthy lifestyle.